Kirsten's No-Bake Protein Bars

Breakfasts

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2 cups of uncooked, fast-cooking oatmeal
½ cup natural peanut butter or almond butter
4 scoops of protein powder (I used Muscle Milk Light, chocolate. Vanilla or Banana would work, too)
1 Tbsp. ground flaxseeds
1 Tbsp. cinnamon
½ cup water

Directions:

1. In a large bowl, knead all the ingredients together with your hands until it forms a dough.
2. Line a square 8-inch pan with wax paper and press the dough into it using your fingers. If desired, spread a thin layer of the peanut or almond butter on top.
3. Freeze for 30 minutes. Remove and cut into 8 squares. Wrap individually, and refreeze or store in the refrigerator.

Nutrition: 215 calories each, 9 grams of fat, 21 carbs, 14 grams of protein.